PF

...breaded sausage meat is cracking.? Can anyone tell me why this is happening?

Hi
You cooked it two long, just put into hot fat until the colour you want then place in the oven to finish cooking

I just read the first answer, and i assumed you would add egg to the mix to bind it.

mix a raw egg in the meat to bind it, then roll in raw egg again before putting the bread crumbs on, i love a scotch egg.